Matthew Kang is the editor of Eater Los Angeles, a restaurant and dining website. He also owns Scoops Westside, an artisanal ice cream shop that showcases unique flavors daily. He graduated from the University of Southern California with a business administration major in 2007 and spent a few years working at a Beverly Hills bank before discovering his true calling.

Rich Food and Aged Wine
BY MATTHEW KANG

DID YOU EVER WONDER why one of the things we do at church is take a piece of bread and eat it along with some grape juice? Iā€™m partial to those churches that use real wine, though I suspect that those congregations opt for the cheap and overly sweet Manischewitz, which is a kosher wine that Jews today often use for their Passover celebrations.